Asador steakhouse brings the authentic Argentinian tradition of the Asado to the heart of Copenhagen. Our food is inpired by the authentic taste of the ”Argentine Asado” and is served with matching wines. The steakhouse is set in a beautifully decorated historical building in Christianshavn.
Throughout the year we offer special menus prepared for certain occasions, alongside our a la carte menu.
Our menu is very similar to the one you would find in a traditional Argentinean steak house, where you can choose your meat, in differents cuts, and sizes, and where you can share your garnishes.
The meat is cooked following argentinean traditions, where the meat is cooked on a grill to obtain its full potential.
We also have a variety of typical starters, and traditional desserts.
*All menus are served with our kitchen's choice of side dishes
Asador has a vast selection of carefully selected wines from the most renowned wineries in Argentina.
The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean Mountain Range along over 2,400 km., from the Province of Salta to the Province of Río Negro, with a variety of climates and soils that makes each region a unique land.
In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rainfall regime, irrigation is necessary. Water comes from meltdown from the Andes, descending in the shape of rivers which turn into channels or ditches.
Undoubtedly, the combination of these factors turns Argentina into an oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, as we know it today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen have permitted a determining transformation.
Organising a party at your event venue or home? Or need a venue where to celebrate?
Order our delicious and tasty Argentinean meats as take away catering or have a night to remember and hire the Asador Grill, a chef and staff.
We have an experienced event manager on hand to make a package tailored to your needs.
Ideal for a wide range of events from formal dinners and weddings to dazzling launches and premiere parties.
And if you only want to take-away our food, that's possible too and with 20% discounnt.
Overgaden Neden Vandet 17, 1414 København K
Tlf: (+45) 32 54 54 08
Restaurant staff looking for a job for minimum 6 moths.
Please send us your CV and application.
Chefs have to be experienced and be used to working in a busy kitchen.
( * Fields required)
Friday-Saturday: 17:30-22:30 Sunday-Monday: 17:30-21:30